white or yellow cheddar cheese. Turn the oven on to 400°. Pinch the crust to the bottom and 1/2 inch up the sides of a 15 x 10 x 1
inch baking pan that has been oiled. Takes 8 to 10 minutes to bake until sides are gently browned. In the meantime, saute the
bacon and onion in a large pan over medium heat, turning periodically, until the bacon is crisp. Using a slotted spoon,
remove and drain on paper towels. Throw away drips.
Sauté and stir the bratwurst for two to three minutes, or until browned. Combine mustard and
reserves in a small bowl. Spread over the crust; add the cheese, bacon mixture, and bratwurst on top. Bake for 8 to 10 minutes, or until cheese is melted.