Buttery Garlic Green Beans Recipe

Ingredients: 1 pound fresh green beans, trimmed and snapped in half, 3 tablespoons butter, 3 cloves garlic, minced, ⅛ teaspoon

lemon-pepper seasoning, or more to taste, salt to taste. Put the green beans in a big pan, add water

to cover, and heat until boiling. Simmer for three to five minutes, or until the beans are

just beginning to soften, on medium-low heat. Empty and put back into the skillet. Add butter and

whisk for one to two minutes, or until melted. Add garlic and simmer for one to two minutes,

or until soft and aromatic. Before serving, add salt and lemon-pepper seasoning.

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