Calico Scrambled Eggs Recipe
Ingredients: 8 large eggs, 1/4 cup 2% milk, 1/8 to 1/4 teaspoon dill weed, 1/8 to 1/4 teaspoon salt, 1/8 to 1/4 teaspoon pepper, 1
tablespoon butter, 1/2 cup chopped green pepper, 1/4 cup chopped onion, 1/2 cup chopped
fresh tomato. Mix the first five ingredients together in a bowl. Melt butter in a 12-inch nonstick
pan over medium-high heat. Add onion and green pepper; heat and stir until soft. Take out of the pan. Pour the egg mixture into
the same pan and cook over medium heat, stirring, until the eggs start to thicken. Stir in tomato and
pepper mixture and simmer, stirring gently, until cooked through and liquid egg is gone.
Want More Stories Like This
"
Click Here