Cauliflower Stuffing Recipe

Ingredients: 1/4 cup olive oil, 2 large carrots, chopped, 2 celery ribs, chopped, 1 large onion, chopped, 2 small heads cauliflower,

chopped (about 10 cups), 1 cup sliced fresh mushrooms, 1-1/4 teaspoons salt, 1/4 teaspoon pepper, 1/2 cup vegetable broth, 2

tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed, 1 teaspoon rubbed sage. Heat the oil in a

Dutch oven over medium heat. Add onion, celery, and carrots. Simmer and mix for approximately ten minutes, or until crisp-

tender. Add the mushrooms, cauliflower, salt, and pepper. Cook for five minutes while stirring. Add sage, rosemary, and broth and

stir. Boil, then turn down the heat. Simmer for 10 to 12 minutes, covered, or until veggies are just tender.

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