Cloud Bread Cinnamon Pancakes Recipe

YOU'LL NEED: 1 cup (237 ml) egg whites, 1 tbsp. (8 g) cornstarch, almond flour, or arrowroot starch, 2 tbsp. (25 g) monk fruit sugar

substitute or 2 packets of stevia, ½ tbsp (4.5 g) cinnamon, ⅓ tsp. (2 g) salt, ¼ tsp. (1.5 ml) vanilla extract, 1 tsp. (5 g) butter, ghee, or

coconut oil, ½ tsp (1.3 g) powdered sugar. Whisk together 1 cup (237 ml) egg whites until foamy and large. Stir in arrowroot,

almond flour, or two tablespoons (8 g) cornstarch. To the raw egg white batter, add 1 tbsp of monk fruit sweetener or 1 packet of

stevia, cinnamon, salt, and vanilla essence. Once more beaten. Put some oil or butter in a pan and heat it to a medium

temperature. Transfer ⅓ cup (80 ml) of cloud bread "pancake batter" onto the pan by spooning it in the same manner as pancakes. Cook for a further two to three

minutes on the opposite side after flipping after two to three minutes. Enjoy after adding some powdered sugar (or another sweetener) or cinnamon on top.

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