Four-Berry Spinach Salad Recipe

Ingredients: 1 tablespoon canola oil, 1 tablespoon orange juice, 1 tablespoon red wine vinegar, 1 tablespoon balsamic vinegar, 1

tablespoon water, 2 teaspoons lemon juice, 1/2 teaspoon sugar, 1/2 teaspoon poppy seeds,

1/8 teaspoon ground allspice, Dash ground cinnamon, 4 cups fresh baby spinach, 1/2

cup each fresh raspberries, blueberries, blackberries and sliced strawberries, 2 teaspoons chopped

walnuts, toasted. Mix the first ten ingredients together in a small dish. Berries and spinach

should be combined in a medium bowl. Toss to coat, then drizzle with dressing and sprinkle with walnuts.

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