How to Make Buttered Noodles

Ingredients: 1 (16 ounce) package fettuccine noodles, 6 tablespoons butter, cut

into pieces, ⅓ cup grated Parmesan cheese, salt and ground black pepper to

taste. Compile every component. Bring a big saucepan of water that has been gently

salted to a rolling boil. Add the fettuccine, return to a boil, and simmer for 8 to 10

minutes over medium heat, or until the pasta is firm to the biting but still soft.

Refill the saucepan with the drained pasta. Toss pasta with butter, Parmesan cheese, salt, and pepper; mix well.  Enjoy while hot!

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