How to Make Buttered Noodles
Ingredients: 1 (16 ounce) package fettuccine noodles, 6 tablespoons butter, cut
into pieces, ⅓ cup grated Parmesan cheese, salt and ground black pepper to
taste. Compile every component. Bring a big saucepan of water that has been gently
salted to a rolling boil. Add the fettuccine, return to a boil, and simmer for 8 to 10
minutes over medium heat, or until the pasta is firm to the biting but still soft.
Refill the saucepan with the drained pasta. Toss pasta with butter, Parmesan cheese, salt, and pepper; mix well. Enjoy while hot!
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