How To Make Homemade Peanut Butter

Ingredients: 2 cups unsalted dry roasted peanuts, 1/2 teaspoon salt, 1 tablespoon

honey. In a food processor, pulse peanuts and salt for about 5 minutes, scraping

down side as required, until desired consistency is reached. Mix in

honey and process until well combined. Refrigerate and store in an airtight

container. Nutrition Facts: 1 tablespoon: 111 calories, 9g fat (1g saturated

fat), 0 cholesterol, 75mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 4g protein.

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