How To Make Spiked Lemonade
Ingredients: 2-1/4 cups sugar, 5 cups water, divided, 1 tablespoon grated lemon zest, 1-3/4 cups lemon juice, 1 cup light rum or
vodka, 6 to 8 cups ice cubes. Garnish: Lemon slices. Combine the sugar, one cup water, and lemon
zest in a big pot. For approximately four minutes, over medium heat, cook and stir
until sugar is dissolved. Take off the heat source. Add the remaining water and lemon juice and stir. Transfer to a 2-quart
pitcher and cool in the refrigerator. Add rum and stir. Fill a Collins or highball glass with 3/4 to 1 cup
of ice for each drink. Transfer the lemonade blend into a glass. As desired, garnish with slices of lemon.
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