Particularly not specialized coffee, not really. At lower temperatures, some of the greatest sweetness and purity are
present. We encounter this query both directly and indirectly, and it's simple to understand how this misconception endures:
maintaining the ideal brew temperature of coffee (195-205 degrees Fahrenheit) is still a goal in the coffee industry, as
evidenced by the airpots with heating elements and the canteens and carafes that advertise their capacity to keep coffee hot all
day. You should want your coffee to stay hot until you're ready to drink it, and we definitely want to give it to you as near to the
brewing temperature as we can. Even the lowest brew temperature of coffee is far too hot to consume when it comes time to actually put a cup to your lips.