Marshmallow Buttercream Frosting Recipe
Ingredients: 2 cups butter, softened, 2 ½ cups confectioners' sugar,
1 teaspoon almond extract, 1 (13 ounce) jar marshmallow creme.
Using an electric mixer set to medium, cream butter in a mixing
dish until it becomes light and fluffy. Beat in almond extract and
confectioners' sugar gradually, approximately 1/2 cup at a time.
Till fully combined, gently mix the marshmallow crème into the frosting.
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