Marshmallow Buttercream Frosting Recipe

Ingredients: 2 cups butter, softened, 2 ½ cups confectioners' sugar,

1 teaspoon almond extract, 1 (13 ounce) jar marshmallow creme.

Using an electric mixer set to medium, cream butter in a mixing

dish until it becomes light and fluffy. Beat in almond extract and

confectioners' sugar gradually, approximately 1/2 cup at a time.

Till fully combined, gently mix the marshmallow crème into the frosting.

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