No-Fry Fried Ice Cream Recipe

Ingredients: 1 quart vanilla ice cream, 1/4 cup packed brown sugar, 1 tablespoon butter melted, 1 teaspoon

ground cinnamon, 2 cups crushed cornflakes. Optional: Whipped cream and caramel ice cream topping. Turn the

oven on to 350°. Transfer 8 scoops of ice cream onto a baking sheet using a 1/2-cup ice cream scoop. For about

one hour, freeze until solid. In the meanwhile, mix cinnamon, butter, and brown sugar. Add cornflakes and stir.

Pour mixture into a 15 x 10 x 1 inch ungreased baking pan. Bake for 4–6 minutes, or until gently browned. Let cool

fully. Coat ice cream balls in the mixture of crumbs. For at least one hour, cover and freeze until solid. Garnish with chosen toppings, if using.

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