Pan-Fried Salmon in Curry Cream Sauce Recipe

Ingredients: ½ cup heavy whipping cream, 1 teaspoon mild curry powder, 1 teaspoon lemon

juice, 2 pinches ground ginger, 2 (4 ounce) salmon fillets, salt and freshly ground

black pepper to taste. In a pan, combine cream, ginger, lemon juice, and curry

powder. Over medium heat, bring to a boil. Slide the fish into the cream and turn

the heat down to low. If the thickness of the fillets varies, cook the fish covered

for approximately 12 minutes or until it flake easily with a fork.

Turn once or twice during cooking. Add pepper and salt for seasoning.

Want More Stories Like This