toast with burrata. Add a dash of pepper and salt. Drizzle with more olive oil, if preferred. Add two sliced fresh strawberries to the burrata to make a Strawberry Basil Burrata Toast. Use one tsp
of balsamic glaze as a drizzle. Add salt, pepper, and freshly chopped basil. Burrata toast with roasted cherry tomatoes: Combine a half cup of cherry tomatoes and a half teaspoon of
olive oil. Transfer to a baking sheet with a rim. Roast for about ten minutes at 400° until the tomatoes start to burst. Scatter tomatoes on top of burrata and season with salt and pepper.
Avocado Burrata Toast: Place 1/4 of a medium-ripe, sliced avocado on top of the burrata. Add one more tsp of olive oil and season with salt and pepper. Toast with Hot Honey Lemon
Burrata: Drizzle two tsp hot honey over the burrata. Add half a teaspoon of powdered lemon zest, salt, and pepper.
Toast with Apricot Almond Burrata: Spread two tablespoons of apricot preserves over the burrata. Add salt, pepper, and two tablespoons of roasted, sliced almonds.