Recipe Of Orange Cream Pops

Ingredients: 1 package (3 ounces) orange gelatin, 1 cup boiling water, 1 cup vanilla

yogurt, 1/2 cup 2% milk, 1/2 teaspoon vanilla extract, 10 freezer pop molds or

10 paper cups (3 ounces each) and wooden pop sticks. Dissolve the gelatin

in boiling water in a large basin. Let cool to room temperature. Mix in the

milk, vanilla, and yogurt. Transfer 1/4 cup of the mixture into every paper cup

or mold. upper molds equipped with holders. If using cups, place foil over top and push pop sticks through. Freeze for solidification.

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