Recipe of Spicy Edamame
Ingredients: 1 package (16 ounces) frozen edamame pods, 2 teaspoons kosher salt,
3/4 teaspoon ground ginger, 1/2 teaspoon garlic powder, 1/4 teaspoon crushed
red pepper flakes. Add edamame to a big pot and pour water over them. Heat
up till boiling. Cook, covered, for 4–5 minutes or until tender; drain. Shift into a
big basin. Toss to coat after adding the spices. Nutrition Facts: 1 serving: 52 calories, 2g fat (0
saturated fat), 0 cholesterol, 642mg sodium, 5g carbohydrate (1g sugars, 2g fiber), 4g protein.
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