Recipe Of Wisconsin Butter Burgers

Ingredients: 1 pound lean ground beef (90% lean), 1/2 teaspoon seasoned salt, 1/2 teaspoon pepper, 1/2 pound fresh mushrooms, 2 tablespoons plus 4 teaspoons butter, divided, 4

hamburger buns, split, Optional toppings: Tomato slices, lettuce leaves, dill pickle slices, ketchup and mustard. Season ground

beef with a dash of pepper and salt. In a food processor, pulse mushrooms until finely chopped. Gently but completely stir in the

seasoned beef. Form into four patties that are 1/2 inch thick. Heat two tablespoons of butter in a big pan over medium heat. Add

the burgers and cook, basting often with butter, for 6 to 8 minutes on each side, or until a thermometer registers 160°. Take

off the heat and remain toasty. Toast the bread tops in the pan until they get golden brown. Slide burgers onto bottom of buns. Place a tsp of butter on each. Swap out the bun toppers. Add toppings and serve.

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