Sweet and Spicy Beef Stir-Fry Recipe

YOU'LL NEED: 2 Tbsp low-sodium soy sauce, 2 tsp cornstarch, 12 oz flank steak, thinly sliced against the grain, 1⁄2 Tbsp peanut or

vegetable oil, 8 scallions, greens and whites separated, chopped, 4 cloves garlic, thinly sliced, 2 cups mushrooms, thinly

sliced, 4 cups green beans, ends removed, or sugar snap peas, 2 Tbsp hoisin sauce, 1 Tbsp chili garlic sauce. Using a fork, combine

the cornstarch and soy sauce in a large shallow dish. Ten minutes should pass after adding the meat and tossing to coat. In a wok or

big sauté pan, heat the oil over high heat. Add the garlic and scallion whites to the pan when it is extremely hot, and sauté for

30 seconds, or until fragrant but not browned. Stir-fry the green beans and mushrooms for three to four minutes, stirring often

with a metal spatula to keep the veggies moving almost constantly. Stir-fry the beef for three minutes, or until the exterior

of the steak is well browned, after adding it along with the soy sauce. Add the chili sauce and hoisin, then heat until the sauce just starts to coat the meat and veggies. Add some scallions to the garnish.