The Best restaurant chain in the US
The goal of brothers-in-law Burt Baskin and Irv Robbins was to create an ice
Baskin-Robbins
cream parlor where families could come together to indulge in delicious delicacies.
Baskin-Robbins
Co-founder John Fremont McCullough created a recipe for soft-serve ice cream,
Dairy Queen
which led to the 1940 opening of the first Dairy Queen location in Joliet, Illinois.
Dairy Queen
There are currently over 6,000 outlets worldwide that serve the same square-shaped baked potatoes, fries, burgers, and Frostys.
Wendy's
The recipe that Vernon Rudolph purchased from a New Orleans cook in 1937 holds the key to Krispy Kreme's fluffy donuts.
Krispy Kreme
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