The Best Tuna Salad Recipe for Sandwiches

This simple recipe's celery and apple provide crisp and a touch of sweetness to the tuna salad.

Ingredients: 1 5-ounce can no-salt light tuna in water, drained, ¼ cup finely chopped apple, 2

tablespoons finely chopped celery, 1 tablespoon finely chopped red onion, 3 tablespoons low-fat

plain strained yogurt, such as Greek-style, 1 tablespoon finely chopped herbs, such as parsley,

dill or chives, 1 teaspoon lemon juice, ⅛ teaspoon salt, Pinch of ground pepper. In a medium-sized

bowl, combine tuna, apple, celery, onion, yogurt, herbs, lemon juice, salt, and pepper.

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