Traditional Mexican Street Tacos Recipe
Ingredients: 6 (5-inch) corn tortillas, 3 cups chopped cooked chicken, 4 sprigs fresh
cilantro, chopped, ½ cup chopped white onion, 1 cup guacamole, 1 lime cut into
wedges. After covering a paper towel with tortillas on a dish that is safe to use in the
microwave, warm it there for ten seconds. Transfer the chicken to a bowl that is safe
to use in the microwave and cook for 30 to 1 minute, or until it is well
heated. Arrange the chicken, onion, cilantro, and guacamole in
that sequence on each tortilla. Pour lime juice on top of every taco.
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