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Jumbleberry Crumble Recipe

    Jumbleberry Crumble Recipe

    Jumbleberry Crumble is a delightful dessert that combines the sweet-tart flavors of assorted berries with a crunchy, buttery crumble topping. This dessert is a favorite among many due to its simplicity, versatility, and comforting taste.


    • For the Filling:
      • 4 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
      • 1/2 cup granulated sugar
      • 2 tablespoons cornstarch
      • 1 tablespoon lemon juice
      • 1 teaspoon vanilla extract
    • For the Crumble Topping:
      • 1 cup all-purpose flour
      • 1/2 cup old-fashioned rolled oats
      • 1/2 cup brown sugar
      • 1/2 teaspoon ground cinnamon
      • 1/4 teaspoon salt
      • 1/2 cup cold unsalted butter, cut into small pieces

    Preparation Steps:

    1. Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish.
    2. Prepare the Filling:
      • In a large bowl, combine the mixed berries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss until the berries are evenly coated.
    3. Make the Crumble Topping:
      • In another bowl, mix the flour, oats, brown sugar, cinnamon, and salt.
      • Add the cold butter pieces and use your fingers or a pastry cutter to incorporate the butter into the dry ingredients until the mixture resembles coarse crumbs.
    4. Assemble the Crumble:
      • Spread the berry filling evenly in the prepared baking dish.
      • Sprinkle the crumble topping over the berries, covering them completely.
    5. Bake the Crumble:
      • Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the filling is bubbling, and the topping is golden brown.
    6. Serve:
      • Remove from the oven and let it cool slightly before serving.
      • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

    Tips for Success:

    • Choosing the right berries: Use a mix of fresh berries for the best flavor and texture.
    • Adjusting sweetness: Taste the filling before baking and adjust the sugar according to your preference.
    • Serving with accompaniments: Jumbleberry Crumble pairs well with ice cream, whipped cream, or a drizzle of caramel sauce.

    Health Benefits:

    Jumbleberry Crumble not only tastes delicious but also offers health benefits due to its berry content. Berries are rich in antioxidants, vitamins, and fiber, which contribute to overall well-being.

    Variations and Substitutions:

    • Gluten-free options: Substitute the all-purpose flour with almond flour or a gluten-free flour blend.
    • Vegan alternatives: Use coconut oil instead of butter and maple syrup instead of honey for a vegan-friendly version.
    • Nutritional variations: Add nuts or seeds to the crumble topping for extra crunch and nutrition.

    Storage and Reheating:

    • Storage: Store leftover crumble in an airtight container in the refrigerator for up to 3 days.
    • Reheating: Reheat individual servings in the microwave or oven until warmed through.

    Jumbleberry Crumble for Special Occasions:

    Jumbleberry Crumble is perfect for any occasion, from casual family dinners to holiday celebrations. You can easily customize it by using seasonal berries or adding a festive touch with decorative toppings.

    Historical Significance:

    Crumble desserts have a rich history dating back to early British cuisine. Originally known as “crisps,” these desserts were made with fruit and a crumbly topping of flour, sugar, and butter. Over time, variations like cobblers and crisps emerged, each with its unique characteristics.

    Why Jumbleberry Crumble is a Hit:

    • Comfort food appeal: The combination of warm berries and buttery crumble topping evokes feelings of comfort and nostalgia.
    • Versatility in ingredients: Jumbleberry Crumble can be made with various combinations of berries, allowing for creativity and adaptation.
    • Ease of preparation: With simple ingredients and straightforward instructions, anyone can make a delicious Jumbleberry Crumble at home.


    In conclusion, Jumbleberry Crumble is a delightful dessert that’s easy to make and sure to please a crowd. With its burst of fruity flavors and comforting crumbly topping, it’s a perfect treat for any occasion.

    Frequently Asked Questions (FAQs):

    Can I use frozen berries for this recipe?

    Yes, you can use frozen berries, but make sure to thaw and drain them before using to prevent excess liquid in the filling.

    How long does Jumbleberry Crumble last?

    Jumbleberry Crumble can be stored in the refrigerator for up to 3 days.

    Can I make this recipe ahead of time?

    Yes, you can prepare the crumble ahead of time and refrigerate it unbaked. When ready to serve, bake as directed.

    What can I serve with Jumbleberry Crumble?

    Jumbleberry Crumble is delicious on its own but can be served with vanilla ice cream, whipped cream, or yogurt.

    Can I substitute sugar with honey or maple syrup?

    Yes, you can use honey or maple syrup as sweeteners, but adjust the quantity according to taste preference.

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